dry white

Bordeaux is a white grape variety that can present fashionable, inimitable vegetal notes. It is light in taste and aroma, with nice acidity.

semi sweet white

Vine blossom and tea-rose pamper the nose. The residual sugar is balanced by delicate acids that also make the sip full of exotic fruits and fragrant flowers, taste fresh and lively.

dry white

It was bred by Pál Kocsis by crossing Pozsonyi white and Csaba Gyöngye. Fresh, fresh, firm Irsai, the smell of which is not exaggerated, in harmony with the taste of the wine. Juicy, musky character.

dry white

Fresh, light wine with intense fruitiness. We found an exciting world of flavours in this Chardonnay. A fresh, juicy wine is made from small berries, and juicy and crunchy grapes, which takes you to the world of green apples and citrus fruits when smelled and tasted.

dry white

A few good friends and a bottle of long-aged Hungaria champagne. With them, even an average weekday evening can be an experience. The exceptionally dry Hungaria Extra Dry washes away your worries with its round acidity, full, nutty aroma and colour reminiscent of night lights. Let it's long-lasting green fruitiness and soft butteriness reveal the potential of the evening! Surrender to the moment and find the character of the evening together!

dry rose

It's aroma resembles ripe red fruits like raspberry or red currant. With its tight structure, vibrant, crispy acids, and small fizzy bubbles, this Kékfrankos makes a fresh impression, and is also a great choice for a refreshing spritzer.

TOKAJ

dry white

This Tokaj wine speciality also contains already dried grains, the content of which improves the quality of healthy berries. Since the healthy and sour berries are picked together, the Poles called it zamorodni, which means: as it grew.

dry red

In the life of the Bodri Winery, grandiose, international varieties, such as Malbec, which is of French origin, has had a great career in Argentina, but is still a rare variety in Hungary, are getting more and more emphasis. An exciting experiment in the sunny Szekszárd wine region. An intensely aromatic, medium-bodied wine with plums and dark chocolate notes due to the moderate use of barrels.

dry red

The true Szekszárd Kadarka has honey and spiciness on the nose. The palate has a unique varietal Kadarka flavor, mellow and warm, with lots of spices. A real delight with a long velvety finish.

dry red

The dark ruby ​​color is combined with a rich, spicy taste, in which aromas reminiscent of paprika and ripe raspberries can also be easily detected. The excellent acid balance covers an elegant dry red wine characterized by full, silky tannins.

dry red

Ruby color, a fruity but also slightly spicy nose resembling red currant, and aromas deriving from barrel maturation. Rich, complex, spicy flavor and smooth tannins on the palate.

dry red

A spicy aroma from Szekszárd with merlot in the background and notes of ripe cherry and plum. A firm, lean, but proportionally structured wine, typical for the winery.

VILLÁNY

dry red

The "Devil" is part of the Classicus range of wine, it contains local grapes. Its name was given to the main character of the local legend, the Devil, who fell in love with a local girl. It's a lively, deep and fruity red wine. It's taste reminds us of plums, forest fruits, and berries. It has some cinnamon and cardamom taste.

50°

After tasting the full, deep-toned plum fragrance there is also a jam feeling to be recognized. It provides a long-lasting experience in the mouth. It is a full, perfect, widely characterised, exciting masculine product.

40°

A medium-intense cherry-flower scent mixes with the smell of the fruit. In taste, it is bonbons with a marmalade feeling and with features of cherry. In the aftertaste, there is a breath of marzipan seed character.

40°

Spicy, fruity, never-ending peach savour. The reason why it has jam and fresh citrusy features at the same time is the double-bedded technology on dried and fresh fruit. Its taste is enjoyable for long minutes because of the creamy sweet flavour of dried fruit and deep peach savour. It is recommended to consume after dessert or as a dessert.

40°

Delightfully deep, intensely fruity smell. Its colour is golden and its texture is slightly oily. In its savour, you will discover the energetic aroma of fresh William pear and the silky charm of the dried fruit at the same time. It is a wonderful time travel.

40°

It has a pleasing quince-flower scent with traits of citrusy, which are intense but not rousing. Its taste recalls the sweet quince compote with a nice spiciness and a slight sourness and the flavour of quince.

Aperol, Dry sparkling wine, Soda, Orange 

Beefeater Gin, Fever Tree Indian Tonic, Lemon, Juniper

Bacardi, Coca – Cola, Lime

Gordons Gin, Kinley Tonic, Lime – Lemon, Juniper

Hendricks Gin, Fever Tree Mediterranean or Indian Tonic, Rosepepper, Cucumber

Bacardi, Sugar syrup, Lime juice, Mint leaf, Lime

Stolichnaya vodka, Ginger beer, Lemon – Lime – Cucumber – Mint

Beefeater Gin, Campari, Martini Rosso, Orange

Jack Daniel’s Whiskey, Sugar syrup, Orange juice, Angostura Bitter (few drops), Orange

Old Gin, Fever Tree Mediterranean or Indián Tonic, Orange, Juniper

Coca Cola | Coca Zero | Fanta Orange | Sprite | Kinley Tonik 0,25 l

Peach | Apple 0,25 l

Black | Green | Mixed fruits | Chamomile | Decaffeinated rooibos