KUNSÁG

dry white

Beautifully clean aromas. Spring flowers, sweet grape blossom, elegant muscat and fruit. The palate follows the nose: clean, decisive and intense.

PANNONHALMA

dry white

A wine of character and quality, instantly recognisable by its delicate flavour reminiscent of bitter almond. Its acidity is harmonious and its finish long.

BALATON HIGHLANDS

dry white

This Chardonnay from the Káli Basin, named “Miss Stone”, is a charming wine of feminine character, full of ripe fruit notes. On the nose red apple, citrus and punch; on the palate sugared lemon pith.

BALATON-FÜRED WINE REGION

dry white

This Sauvignon Blanc opens with an immediately intense, varietal nose of elderflower, freshly cut grass, pineapple and mango. It stays lively on the palate too.

PANNONHALMA

dry white

A classic Pannonhalma, a classic Rhine Riesling. Lightly citrusy peach flavours, light acidity and a pleasant aftertaste.

SOMLÓ

dry white

Straw-yellow colour. Linden blossom, honeycomb, citrus and mango on the nose. A light sip, medium-bodied, with minerals and citrus on the palate, made more playful by young, fresh acidity.

dry white

A few good friends and a bottle of long-aged Hungaria champagne. With them, even an average weekday evening can be an experience. The exceptionally dry Hungaria Extra Dry washes away your worries with its round acidity, full, nutty aroma and colour reminiscent of night lights. Let it's long-lasting green fruitiness and soft butteriness reveal the potential of the evening! Surrender to the moment and find the character of the evening together!

EGER

dry rose

A very successful Kékfrankos rosé from old vines on the Középbérc hill in Eger. Sweet cherry, red currant and raspberry. Classic reductive style, a cheerful, tasty sip with a little minerality on the nose and palate.

TOKAJ

sweet

Thanks to a must with high sugar content, obtained largely from botrytised bunches, and eighteen months of careful ageing, it gained its exciting, vibrant apricot notes, complemented by pollen-scented charms.

TOKAJ

sweet

Our flagship wine and our pride, the wonderful result of several years of work and attention. An exceptional blend of our selected aszú batches aged in new and used oak barrels, in which fruit plays the lead role alongside botrytis.

SZEKSZÁRD

dry red

This Kékfrankos is characterised by a fine balance of acidity and extract, with discreet oak ageing that stays in the background. A serious wine with a long finish.

VILLÁNY

dry red

Medium-bodied red wine aged in first- and second-fill barrique barrels. Plenty of fruit and warmth on the nose. A Merlot with substance and youthful acidity.

VILLÁNY

dry red

A robust red wine with a rich flavour profile. On the nose and palate, overripe dark berry fruit is joined by special earthy notes and the fine spices of barrel ageing.

SZEKSZÁRD

dry red

Light in colour; on the nose freshly cracked, almost ethereal sour cherry, which hurries the sip along. It almost belies its age: lovely acidity, a satisfying sip full of fruit, and spices.

SZEKSZÁRD

dry red

A truly varietal, full-bodied red wine with a lively character and plenty of forest fruit, mainly blackcurrant and blackberry notes.

SZEKSZÁRD

dry red

Deep purple colour, with a pleasant softness and intense ripe fruitiness. Rich, long finish. Truly grandiose substance.

EGER

dry red

A Bikavér of Kékfrankos, Merlot, Cabernet Franc, Pinot Noir, Syrah, Kadarka and Cabernet Sauvignon, fermented in tank and aged for 11 months in barrel. Complex and spirited, full-bodied yet fresh.

VILLÁNY

dry red

Deep ruby red with violet flashes. On the nose, red berry fruit and green herbs, mainly thyme and sage, mix excitingly. White pepper, clove and crème brûlée on the palate.

EGER

dry red

Characterised by an extremely rich extract. Extremely dark ruby colour, with fruity, spicy notes, round tannins and a full flavour – an outstanding wine.

EGER

dry red

As a result of oak barrel ageing, a wine with a spicy palate and a nose reminiscent of paprika and ripe raspberry, with excellent acid balance and silky tannins.

50°

After tasting the full, deep-toned plum fragrance there is also a jam feeling to be recognized. It provides a long-lasting experience in the mouth. It is a full, perfect, widely characterised, exciting masculine product.

40°

A medium-intense cherry-flower scent mixes with the smell of the fruit. In taste, it is bonbons with a marmalade feeling and with features of cherry. In the aftertaste, there is a breath of marzipan seed character.

40°

Spicy, fruity, never-ending peach savour. The reason why it has jam and fresh citrusy features at the same time is the double-bedded technology on dried and fresh fruit. Its taste is enjoyable for long minutes because of the creamy sweet flavour of dried fruit and deep peach savour. It is recommended to consume after dessert or as a dessert.

40°

Delightfully deep, intensely fruity smell. Its colour is golden and its texture is slightly oily. In its savour, you will discover the energetic aroma of fresh William pear and the silky charm of the dried fruit at the same time. It is a wonderful time travel.

40°

It has a pleasing quince-flower scent with traits of citrusy, which are intense but not rousing. Its taste recalls the sweet quince compote with a nice spiciness and a slight sourness and the flavour of quince.

Aperol, Dry sparkling wine, Soda, Orange 

Beefeater Gin, Fever Tree Indian Tonic, Lemon, Juniper

Bacardi, Coca – Cola, Lime

Gordons Gin, Kinley Tonic, Lime – Lemon, Juniper

Hendricks Gin, Fever Tree Mediterranean or Indian Tonic, Rosepepper, Cucumber

Bacardi, Sugar syrup, Lime juice, Mint leaf, Lime

Stolichnaya vodka, Ginger beer, Lemon – Lime – Cucumber – Mint

Beefeater Gin, Campari, Martini Rosso, Orange

Jack Daniel’s Whiskey, Sugar syrup, Orange juice, Angostura Bitter (few drops), Orange

Old Gin, Fever Tree Mediterranean or Indián Tonic, Orange, Juniper

Peach | Apple | Orange 0.25 l

Black | Green | Mixed fruits | Chamomile | Decaffeinated rooibos