GastroBlog

Let's see some typical hungarian New Year's Eve dishes and one of the specialties of the Hell's Kitchen, the knuckle, which we present as a festive dish.

As Christmas approaches, not only the festive lights, but also the delicious flavors arrive in the Hungarian kitchen, including the Hell's Kitchen in Budapest.

Eating habits, traditional dishes and local ingredients all contribute to enriching us with special experiences during the holidays

High-quality and distinctive ingredients serve as the basis for the rich flavor and varied eating culture of Hungarian cuisine. The flavor and character of traditional Hungarian dishes are closely intertwined with these ingredients.

Due to its rich history and cultural diversity, Hungarian cuisine is a storehouse of real treasures, which includes traditional dishes as well as modern gastronomic trends.

Hungary's wine culture goes back centuries, and our country's famous wine regions are recognized worldwide. Authentic Hungarian flavors and wines created by special grape varieties offer a unique experience for wine lovers.